Description
Deliciously creamy No-Bake Mini Cheesecake Cups with a crunchy graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Fresh berries for topping
Instructions
- Mix the graham cracker crumbs and melted butter in a bowl until they resemble wet sand.
- Press this mixture firmly into the bottom of small cups or jars to form the crust.
- In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon the creamy filling over the crust in each cup, filling them generously.
- Chill the mini cheesecakes in the fridge for at least 120 minutes before serving to let them set.
- Top each cup with fresh berries before serving for added color and flavor.
Notes
Serve directly in jars or cups for a rustic look. Store in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, no-bake dessert, summer dessert, mini desserts