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Mini Kinder Bueno Cheesecakes

  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delightful mini cheesecakes inspired by Kinder Bueno bars with a creamy and crunchy twist.

Ingredients

Scale
  • 200g digestive biscuits
  • 100g unsalted butter, melted
  • 400g cream cheese
  • 100g powdered sugar
  • 1 teaspoon vanilla extract
  • 200ml heavy cream
  • 4 Kinder Bueno bars, chopped
  • Extra Kinder Bueno for topping

Instructions

  1. Crush the digestive biscuits: Start by placing the digestive biscuits in a zip-lock bag and using a rolling pin to crush them into fine crumbs. Mix the crumbs with the melted butter in a bowl. This forms your crust.
  2. Press into molds: Take your mini cheesecake molds and firmly press the buttery biscuit mixture into the bottom of each one. This creates a solid base for your cheesecake.
  3. Mix the cream cheese: In another mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat it all together until the mixture is smooth and creamy.
  4. Whip the heavy cream: Now, grab a separate bowl and whip the heavy cream until soft peaks form. This gives your cheesecakes that light, airy texture. Here’s a tip: make sure your bowl and whisk are cold for the best results!
  5. Combine the mixtures: Gently fold the whipped cream into your cream cheese mixture. Take your time with this step—mix until just combined to keep the airiness.
  6. Add the Kinder Bueno: Fold in the chopped Kinder Bueno, making sure to distribute them evenly throughout the mixture.
  7. Fill the molds: Spoon the cheesecake mixture over the biscuit base in your molds, filling them to the top.
  8. Refrigerate: Place your mini cheesecakes in the fridge to set for at least 240 minutes, or even better, overnight if you can wait!
  9. Serve: Once they have set, carefully remove the cheesecakes from the molds and top with extra pieces of Kinder Bueno before serving. Your guests will be amazed!

Notes

Ensure the biscuit crumbs are fine and well-mixed with butter for a solid base. Avoid overmixing the whipped cream and Kinder Bueno to keep the cheesecake airy and light.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: 320
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: cheesecake, dessert, Kinder Bueno, mini desserts, easy recipe

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Find it online: https://cooksfoody.com/mini-kinder-bueno-cheesecakes/