There’s Nothing Like Homemade Dunkin Donuts Glazed Donuts
When I think of Dunkin Donuts, I can’t help but picture those warm, fluffy, glazed donuts, fresh out of the fryer and ready to make my morning special. I still remember weekend mornings from my childhood, when my family would indulge in a box of these treat-filled delights, gathered around the breakfast table with hot coffee and laughter. Making Dunkin Donuts Glazed Donuts at home has become a cherished tradition in my own family. The smell of yeast rising and sugary glaze coating each donut fills me with nostalgia. Plus, there’s something incredibly satisfying about creating something so beloved right in your own kitchen.
Why make this recipe?
So why should you try making these donuts? First and foremost, the taste is absolutely divine! These donuts have a slightly crispy exterior that gives way to a soft, rich interior. If you’ve never tasted a freshly fried donut, you’re in for a treat! The recipe is incredibly easy to follow, making it perfect for both seasoned bakers and beginners. You’ll find that it doesn’t require any special skills, just a bit of patience while the dough rises. Plus, this recipe is budget-friendly; most of the ingredients are pantry staples. Your kids will love them too, making it a fun and interactive kitchen project!
How to make Dunkin Donuts Glazed Donuts
Preparing these donuts takes about an hour and a half, but don’t let that discourage you! Most of that time is spent waiting for the dough to rise. The hands-on part is quick and straightforward, and you won’t need any fancy tools—just basic kitchen equipment. I promise you’ll feel accomplished by the time you take your first bite.
Ingredients
- 2 TBSP yeast
- 1 cup warm water
- 1/2 cup sugar
- 1/2 tsp salt
- 1 stick butter (melted)
- 1/2 cup warm milk
- 2 eggs
- 2 egg yolks
- 4 1/2 cups all-purpose flour (I used Baker’s Rose flour)
- 3 cups powdered sugar
- 1/2 cup water
- 1/4 tsp vanillin (vanilla sugar)
Step-by-step directions
Activate the yeast: In a small bowl, mix together the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. This simple step ensures the yeast activates correctly and gives you that perfect rise.
Combine ingredients: In a large mixing bowl, combine the sugar, melted butter, warm milk, salt, eggs, and egg yolks. Whisk it all together until smooth.
Add yeast mixture: Pour the activated yeast mixture into the bowl with the other ingredients. Stir to combine well.
Add flour: Gradually add the flour, one cup at a time, mixing after each addition. You want the dough to come together and pull away from the sides of the bowl.
Knead the dough: Once the dough forms, transfer it to a floured surface and knead for about 5-7 minutes. You should end up with a smooth, elastic dough.
First rise: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about an hour, or until it has doubled in size.
Roll out the dough: After it’s risen, punch the dough down and turn it out on a lightly floured surface. Use a rolling pin to roll it out to about 1/2-inch thickness.
Cut the donuts: Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut your donuts. Place them on a parchment-lined baking sheet.
Second rise: Let the shaped donuts rise for an additional 30 minutes covered with a towel.
Fry the donuts: Heat oil in a deep fryer or deep skillet to 350°F (175°C). Fry the donuts in small batches until golden brown on both sides, about 1 minute per side. Keep an eye on the temperature so the donuts cook evenly.
Make the glaze: While the donuts cool slightly, whisk together the powdered sugar, water, and vanillin until smooth.
Glaze the donuts: Once the donuts are slightly cooled but still warm, dip them into the glaze, and let any excess drip off. Place them on a wire rack to let the glaze set.
How to serve Dunkin Donuts Glazed Donuts?
These donuts are delightful on their own, but if you want to elevate the experience, consider serving them with a cup of freshly brewed coffee or hot chocolate. You could also pair them with a fruit platter or a side of whipped cream for a fun touch! For a festive occasion, try sprinkling some colorful sprinkles on top of the glaze for a playful twist.
How to store Dunkin Donuts Glazed Donuts?
Storing these donuts is simple! Keep any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can freeze them. Place each donut in a freezer bag or wrap them individually in plastic wrap. They stay fresh for up to 2 months in the freezer. To enjoy, just let them thaw at room temperature and, if desired, warm them up briefly in a microwave.
Tips for perfect Dunkin Donuts Glazed Donuts
Don’t rush the rising process: Allowing the dough to rise completely is crucial for achieving that light and fluffy texture.
Check your oil temperature: Use a kitchen thermometer to ensure the oil stays at 350°F (175°C). Too high, and the donuts will burn; too low, and they’ll absorb too much oil.
Glaze while warm: Glazing the donuts while they’re still warm allows the glaze to stick better and soak into the donuts a bit, enhancing the flavor.
Avoid over-kneading: Knead just until the dough is smooth and elastic. Over-kneading can lead to a tougher donut.
Use fresh yeast: Make sure your yeast is within its expiration date for the best rise. If it’s old, your donuts may not rise as much.
Variations
Feeling adventurous? Here are some tasty variations to spice things up:
Chocolate Glazed Donuts: Replace half of the powdered sugar in the glaze with cocoa powder for a rich chocolate flavor.
Maple Donuts: Swap out some of the vanilla in the glaze for maple extract to create a delicious maple glaze.
Healthy Version: Substitute half of the all-purpose flour with whole wheat flour, and reduce the sugar a little to make a slightly healthier donut.
FAQs about Dunkin Donuts Glazed Donuts
Can I use instant yeast instead of active dry yeast?
Yes, you can! If you use instant yeast, you can mix it right into the dry ingredients without needing to activate it in water first. Just adjust your rise times slightly as instant yeast may rise quicker.
Why did my donuts turn out dense?
A dense texture usually means the dough didn’t rise enough, or perhaps you added too much flour while kneading. Make sure to measure ingredients accurately and be patient with the rising times!
Can I reduce the sugar in the recipe?
You can reduce the sugar slightly, but remember that sugar contributes to the texture and taste of the donuts. Reducing it too much may affect the final product’s moisture and sweetness.
I hope you enjoy making and sharing these delicious Dunkin Donuts Glazed Donuts just as much as I do. Whether it’s for a special occasion or just a cozy Sunday morning treat, these donuts are sure to bring smiles to everyone’s faces!
Print
Homemade Dunkin Donuts Glazed Donuts
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously fluffy and warm glazed donuts that bring the taste of Dunkin Donuts to your kitchen.
Ingredients
- 2 TBSP yeast
- 1 cup warm water
- 1/2 cup sugar
- 1/2 tsp salt
- 1 stick butter (melted)
- 1/2 cup warm milk
- 2 eggs
- 2 egg yolks
- 4 1/2 cups all-purpose flour
- 3 cups powdered sugar
- 1/2 cup water
- 1/4 tsp vanillin (vanilla sugar)
Instructions
- Activate the yeast: In a small bowl, mix together the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Combine ingredients: In a large mixing bowl, combine the sugar, melted butter, warm milk, salt, eggs, and egg yolks. Whisk until smooth.
- Add yeast mixture: Pour the activated yeast mixture into the bowl with the other ingredients. Stir to combine well.
- Add flour: Gradually add the flour, one cup at a time, mixing after each addition.
- Knead the dough: Transfer it to a floured surface and knead for about 5-7 minutes.
- First rise: Place the dough in a greased bowl and cover it. Let it rise in a warm area for about 60 minutes.
- Roll out the dough: After it’s risen, punch the dough down and roll it out to about 1/2-inch thickness.
- Cut the donuts: Use a donut cutter to cut the donuts and place them on a parchment-lined baking sheet.
- Second rise: Let the shaped donuts rise for an additional 30 minutes covered with a towel.
- Fry the donuts: Heat oil in a deep fryer or skillet to 350°F (175°C) and fry the donuts.
- Make the glaze: Whisk together the powdered sugar, water, and vanillin until smooth.
- Glaze the donuts: Dip them into the glaze and allow excess to drip off.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
- Prep Time: 90 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: donuts, glazed donuts, homemade donuts, breakfast