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Classic Spaghetti Aglio e Olio
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Italian pasta dish made with garlic and olive oil.
Ingredients
Scale
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 100ml olive oil
- 1 tsp red pepper flakes
- Salt, to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil water in a large pot and add a pinch of salt.
- Add the spaghetti and cook according to package instructions until al dente.
- Heat olive oil in a large pan over medium heat.
- Add garlic and red pepper flakes, sautéing until garlic is golden brown.
- Drain the spaghetti, reserving some pasta water.
- Combine spaghetti with the garlic oil, adding reserved pasta water if necessary.
- Season with salt and garnish with fresh parsley.
Notes
For added flavor, consider topping with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spaghetti, pasta, Italian, garlic, quick meal