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White Kinder Bueno Sufganiyot (Donuts)
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious donuts filled with creamy hazelnut and covered in chocolate, inspired by the popular Kinder Bueno treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup hazelnut spread
- 1 cup white chocolate, melted
- Powdered sugar for dusting
Instructions
- Combine the flour, sugar, yeast, and salt in a large bowl.
- Add the warm milk, eggs, and melted butter; mix until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Roll out the dough to 1/2 inch thick and cut into circles.
- Fill each circle with a teaspoon of hazelnut spread and seal the edges.
- Heat oil in a deep fryer and fry the donuts until golden, about 2-3 minutes each side.
- Dip the warm donuts in melted white chocolate and dust with powdered sugar.
Notes
Make sure the oil is hot enough to avoid greasy donuts. These are best served fresh!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sufganiyot, donuts, Kinder Bueno, chocolate donuts, holiday dessert