Description
A refreshing salad with sweet watermelon, creamy feta, and fresh mint, perfect for summer picnics and gatherings.
Ingredients
Scale
- 4 cups watermelon, cut into cubes
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon cubes, crumbled feta cheese, and chopped mint leaves.
- Drizzle with olive oil and balsamic vinegar.
- Gently toss to combine everything; you want to keep the watermelon intact as much as possible.
- Season with salt and pepper to taste. Give it another gentle toss to mix the flavors.
- Serve immediately and enjoy the flavors of summer!
Notes
For best flavor, enjoy fresh. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: watermelon salad, feta salad, summer salad, easy salad, fresh recipes