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Watermelon Basil Feta Salad


  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A colorful and refreshing salad made with sweet watermelon, creamy feta, and aromatic basil, perfect for summer gatherings.


Ingredients

  • Watermelon, chopped into chunks
  • Feta cheese, crumbled
  • Fresh basil leaves, strips
  • Balsamic glaze

Instructions

  1. Combine the watermelon chunks, crumbled feta cheese, and basil strips in a large bowl.
  2. Drizzle with balsamic glaze.
  3. Gently toss to combine and serve immediately as a refreshing salad or side dish at a BBQ.

Notes

For a classy presentation, serve in individual bowls and garnish with whole basil leaves or additional balsamic glaze.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: watermelon salad, summer salad, refreshing salad, feta salad, healthy recipes