Description
Colorful and creamy Vegetable Tortilla Roll Ups are perfect for gatherings, packed with fresh veggies, delicious ranch flavor, and easy to prepare!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet Ranch seasoning mix
- 1 teaspoon dried dill weed
- 1 cup shredded cheddar cheese
- 2 cups chopped vegetables (carrots, bell peppers, broccoli, cauliflower, red onion, olives)
- ¾ cup shredded carrots
- ¾ cup finely chopped broccoli
- ½ cup chopped red bell peppers
- 4 lavash bread sheets or 5 flour tortillas (10-inch size)
Instructions
- Mix the base: In a medium bowl, blend the softened cream cheese, sour cream, Ranch seasoning, and dill weed until smooth and creamy.
- Add the mix-ins: Fold in the shredded cheddar cheese and your choice of chopped vegetables until everything combines evenly.
- Spread the filling: Divide the mixture evenly between the lavash bread or tortillas, spreading in a thin layer from edge to edge.
- Roll tightly: Starting from the short end, roll each one up tightly. Place the seam-side down in an airtight container to keep everything intact.
- Chill: Refrigerate the rolls for at least 120 minutes (or overnight) to let them firm up.
- Slice and serve: After chilling, slice each roll into ½ to ¾-inch pinwheels. If you used tortillas, you might want to trim off the ends before slicing for a cleaner look.
Notes
These roll-ups can be made a day in advance for enhanced flavors. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: vegetable, tortilla, roll ups, appetizer, easy recipe