Description
A delightful and refreshing latte that combines the vibrant flavors of fresh strawberries and matcha, perfect for a quick pick-me-up.
Ingredients
Scale
- 1 cup almond milk
- 1 tablespoon matcha powder
- 1 tablespoon maple syrup (or sweetener of choice)
- 1 cup strawberries, hulled and sliced
- Ice cubes
Instructions
- In a blender, combine the sliced strawberries with a splash of almond milk. Blend until smooth and creamy.
- In another bowl, whisk the matcha powder with the maple syrup and remaining almond milk until thoroughly mixed.
- Grab your favorite glass and fill it with ice cubes. Pour in the strawberry puree first, followed by the matcha mixture.
- Stir gently to create a beautiful layered effect.
Notes
Use fresh strawberries for the best flavor and adjust sweetness to your taste. Store leftovers in the fridge for up to two days but consume fresh for the best taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan, matcha, iced latte, strawberry latte, refreshing drink