Description
A comforting and hearty Vegan Chicken Noodle Soup, perfect for chilly days and family gatherings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 stalks celery, sliced
- 3 medium carrots, peeled and sliced
- 8 cups vegan “chicken” broth (or vegetable broth)
- 2 cups vegan “chicken” pieces, chopped small
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 12 ounces small shaped pasta
- Salt + pepper, to taste
- Fresh chopped parsley, for serving
- Crackers or French bread, for serving
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Sauté the chopped onion, minced garlic, and sliced celery for about 5 minutes until softened.
- Add the chopped carrots, vegan “chicken” broth, and small pieces of vegan chicken.
- Sprinkle in the dried basil and thyme, then bring to a boil. Reduce heat and let it simmer for about 10 minutes.
- Cook the small shaped pasta in a separate pot according to package instructions, reducing cooking time by one minute.
- Adjust the seasoning with salt and pepper to taste.
- Serve the soup in bowls, adding a handful of cooked noodles to each and topping with fresh parsley if desired.
- Store any leftovers in an airtight container, keeping noodles separate.
Notes
Don’t overcook the pasta and consider adding more veggies for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan, Soup, Comfort Food, Hearty, Quick Meal, Family Recipes