Description
A creamy and refreshing homemade Vanilla Bean Frappuccino that elevates your coffee experience and is perfect for warm afternoons.
Ingredients
Scale
- 1 cup brewed coffee, chilled
- 1 cup milk
- 2 tablespoons vanilla bean paste
- 2 cups ice
Instructions
- Combine the chilled coffee, milk, vanilla bean paste, and ice in a blender.
- Blend until smooth and creamy.
- Pour into a glass and enjoy your homemade Vanilla Bean Frappuccino!
Notes
Garnish with whipped cream, cocoa powder, or chocolate syrup for extra flair. Store in the fridge for up to 2 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 13g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Vanilla Bean Frappuccino, refreshing beverage, coffee drink, summer drink