Description
A vibrant smoothie bowl with fresh pineapple, mango, and lime that brings the taste of vacation to your breakfast.
Ingredients
Scale
- 1 Medium Banana, peeled and frozen
- 1 cup Fresh Baby Spinach (packed)
- 1/2 cup Ice Cubes
- 1/2 cup Cubed Fresh Pineapple
- 1/2 cup Chopped Peeled Mango or Frozen Mango Chunks
- 1/2 cup Plain Greek Yogurt
- 1/4 cup Sweetened Shredded Coconut
- 3 tablespoons Honey
- 2 teaspoons Grated Lime Zest
- 1 teaspoon Lime Juice
- 1/2 teaspoon Vanilla Extract
- 1 tablespoon Spreadable Cream Cheese (optional)
- Optional Toppings: Lime wedges, sliced banana, almonds, granola, chocolate chips, coconut
Instructions
- Begin by placing the frozen banana, fresh spinach, ice cubes, cubed pineapple, mango, Greek yogurt, shredded coconut, honey, lime zest, lime juice, and vanilla into your blender. If you want a creamier texture, add the optional cream cheese.
- Cover the blender and process until the mixture is completely smooth and creamy. Don’t hesitate to stop and scrape down the sides to ensure everything blends evenly.
- Pour the vibrant mixture into chilled bowls and serve right away, adding your favorite toppings to elevate the experience.
Notes
For the best texture, use frozen fruits and chill your serving bowls before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: smoothie bowl, tropical smoothie, healthy breakfast, coconut, lime