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Thick Strawberry Pineapple Smoothie Bowl


  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A delicious and nutritious smoothie bowl made with frozen strawberries and pineapple, topped with fresh fruits and crunchy granola.


Ingredients

Scale
  • 2 cups frozen strawberries
  • 2 cups frozen pineapple chunks
  • 1/2 cup milk of choice (dairy, almond, coconut)
  • Mango slices
  • Kiwi slices
  • Banana slices
  • Coconut chips
  • Granola

Instructions

  1. Add the frozen pineapple, frozen strawberries, and milk to a blender.
  2. Start the blender on low speed to mix the ingredients together.
  3. Keep pushing the frozen fruit down towards the blades, scraping down the sides as needed.
  4. Blend until you reach a smooth and creamy consistency.
  5. Scoop the smoothie into 2 bowls.
  6. Top with your favorite toppings.
  7. Enjoy with a spoon.

Notes

Keep your fruits frozen for a thick and creamy texture. Adjust the milk based on your desired consistency.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: smoothie bowl, strawberry, pineapple, healthy breakfast, vegan recipe