Description
A delicious and creamy mango smoothie bowl that’s perfect for breakfast or a snack, topped with fresh fruits and crunchy toppings.
Ingredients
Scale
- 2 cups organic frozen mango chunks
- 1/4 cup whole milk Greek yogurt (unsweetened)
- Fresh cut mango for topping
- Hemp, chia, flax seed blend for nutrition
- Coconut chips or flakes for crunch
- Peanut butter for a creamy twist
Instructions
- Add frozen mango and Greek yogurt to your blender.
- Start the blender on low and push the fruit toward the blades as necessary.
- Gradually increase the speed until the mixture is smooth and creamy.
- Scoop the mango smoothie into a bowl and add your favorite toppings.
- Admire your handiwork and enjoy!
Notes
Serve with additional toppings such as sliced bananas, berries, or granola. This smoothie bowl tastes best fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: smoothie, mango smoothie, healthy snack, breakfast bowl