Description
A quick and flavorful Teriyaki Salmon Bowl, perfect for busy weeknights with fresh ingredients and delicious teriyaki sauce.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked sushi rice
- 1/4 cup teriyaki sauce
- 1/2 cup cucumber, sliced
- 1/2 avocado, sliced
- 1/4 cup edamame
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Start by cooking the sushi rice according to the package instructions.
- While the rice cooks, heat a skillet over medium heat.
- Add the salmon fillets and cook for about 4-5 minutes on each side or until they are fully cooked.
- Brush the salmon with teriyaki sauce during the last minute of cooking.
- To assemble the bowls, divide the cooked sushi rice into two bowls.
- Top each bowl with the sliced salmon, then add the cucumber, avocado, and edamame.
- For the finishing touch, drizzle more teriyaki sauce over the top, then sprinkle sesame seeds and chopped green onions.
- Serve it immediately, and enjoy the feast!
Notes
Select fresh salmon and avoid overcooking for the best results. Consider making extra rice for leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, teriyaki, bowl, quick meal, healthy dinner