Description
A vibrant and nutritious Sweet Potato Taco Bowl that’s perfect for busy weeknights or family gatherings. Packed with flavor and customizable for picky eaters.
Ingredients
Scale
- 4 cups Sweet Potatoes, cubed
- 2 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- to taste Salt
- to taste Pepper
- 1 pound Ground Beef (or alternative)
- 2 tablespoons Taco Seasoning
- 1 cup Pico de Gallo
- 1 cup Guacamole
- 1/2 cup Sour Cream
- to taste Optional Toppings (crumbled cheese, lime wedges, tortilla chips)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper in a large bowl.
- Spread the seasoned sweet potatoes on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- Heat a skillet over medium heat and add ground beef, cooking until browned.
- Sprinkle in taco seasoning, stir well, and let simmer for about 5 minutes.
- Layer sweet potatoes, seasoned meat, pico de gallo, guacamole, and sour cream in serving bowls.
- Customize with optional toppings like cheese, lime wedges, or tortilla chips.
Notes
Encourage guests to customize their bowls with additional toppings. Store leftovers in separate airtight containers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sweet potato, taco bowl, healthy dinner, vegetarian option, family meal