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Strawberry Crunch Banana Pudding


  • Total Time: 140 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert featuring layers of creamy pudding, fresh bananas, and crunchy strawberry cookie crumbles.


Ingredients

Scale
  • 1 package vanilla pudding mix
  • 2 cups milk
  • 3 bananas, sliced
  • 1 container whipped topping
  • 1 cup strawberry cookie crumbles
  • Fresh strawberries (for garnish, optional)

Instructions

  1. Prepare the vanilla pudding mix with milk according to package instructions. Stir until smooth and creamy.
  2. Layer half of the prepared pudding, followed by half of the sliced bananas. Spread them evenly for a beautiful presentation.
  3. Add half of the whipped topping on top of the bananas, spreading it gently to cover everything.
  4. Sprinkle half of the strawberry cookie crumbles over the whipped topping—this layer adds a delightful crunch.
  5. Repeat the layers with the remaining pudding, bananas, whipped topping, and cookie crumbles.
  6. Garnish with fresh strawberries on top if desired.
  7. Chill the dessert in the refrigerator for at least 120 minutes before serving.

Notes

Use ripe bananas for the best flavor and ensure even layering for a stunning presentation.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: banana pudding, no-bake dessert, strawberry dessert, summer dessert, easy dessert