Description
A delightful no-bake dessert featuring layers of fresh strawberries, creamy filling, and crunchy graham crackers, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (14.4 oz) graham crackers
- 1/2 cup strawberry jam
Instructions
- In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture until well combined.
- Spread a thin layer of the cream cheese mixture at the bottom of a 9×13 inch dish.
- Place a layer of graham crackers over the cream cheese mixture.
- Spread a layer of strawberry jam over the graham crackers.
- Add a layer of sliced strawberries over the jam.
- Repeat the layers until all ingredients are used, finishing with the cream cheese mixture on top.
- Cover and refrigerate for at least 240 minutes, or overnight if possible.
- Before serving, garnish with additional strawberries if desired.
Notes
Allowing the cake to chill for at least 4 hours helps soften the graham crackers and enhances the flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: icebox cake, strawberry dessert, no-bake dessert, easy dessert