Description
A delightful trifle layered with creamy cheesecake, fresh strawberries, and a crunchy graham cracker topping, perfect for any occasion.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup graham cracker crumbs
- 1 cup milk
Instructions
- Beat the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the whipped cream gently until well combined.
- Layer the graham cracker crumbs, cream cheese mixture, and sliced strawberries in a trifle dish or individual cups, starting with the crumbs.
- Repeat the layers using all ingredients, ending with whipped cream on top.
- Chill in the refrigerator for at least one hour before serving.
Notes
Use fresh strawberries for the best flavor and appearance. Gently fold ingredients to maintain a light texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry, cheesecake, trifle, dessert, easy recipe