Description
Indulge in warm, fluffy donuts filled with creamy strawberry cheesecake for a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberries, chopped
- Oil for frying
- Additional powdered sugar for dusting
Instructions
- Mix the flour, granulated sugar, baking powder, and salt in a medium bowl.
- Whisk together the milk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Heat oil in a heavy-bottomed pan until 350°F (175°C).
- Drop small amounts of batter into the hot oil and fry until golden brown on all sides, about 2-3 minutes.
- Drain the donuts on a paper towel to remove excess oil.
- Beat the softened cream cheese with the powdered sugar until smooth and creamy in a bowl.
- Fold in the chopped strawberries evenly into the cream cheese mixture.
- Fill the cooled donuts with the strawberry cheesecake mixture using a piping bag.
- Dust lightly with powdered sugar before serving.
Notes
For serving, consider adding whipped cream or vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, stuffed donuts, dessert, baking, treats