Description
A delightful layered dessert combining creamy cheesecake and fresh strawberries, perfect for gatherings and casual get-togethers.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- Additional strawberries for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until combined, then press into dessert cups for the crust.
- In another bowl, beat cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Next, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Now, layer the cream cheese mixture over the graham cracker crust in dessert cups.
- Add a layer of sliced strawberries on top of the cream cheese layer.
- Repeat the layers until the cups are filled to the brim.
- Garnish with additional strawberries for presentation.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Serve chilled for best flavor. Store leftovers in the refrigerator for up to three days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry cheesecake, dessert, no-bake dessert