Description
A quick and easy no-bake dessert combining creamy cheesecake and fresh strawberries, served in individual cups.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar or sweetener
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- Optional: crushed graham crackers, for topping
Instructions
- In a mixing bowl, beat the cream cheese, sour cream, powdered sugar, and vanilla extract together until smooth.
- Fold in the chopped strawberries.
- Spoon the mixture into paper cups.
- Top with crushed graham crackers if desired.
- Refrigerate for at least 1 hour before serving.
Notes
Serve with chocolate sauce or whipped cream for extra flavor. Garnish with whole strawberries or mint for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: strawberry, cheesecake, dessert, no-bake, easy recipe