Description
Delightful bite-sized strawberry cheesecake treats, easy to make and perfect for summer gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Fresh strawberries, for topping
- Strawberry sauce, optional
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs with sugar and melted butter in a bowl.
- Press the mixture firmly into the bottom of mini muffin tins.
- Bake the crust for about 5 minutes, then let it cool completely.
- Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth.
- Whip the heavy cream in a separate bowl until you get stiff peaks.
- Fold the whipped cream into the cream cheese mixture gently.
- Spoon the cheesecake filling into the cooled crusts.
- Chill the bites in the fridge for at least 2 hours.
- Top each bite with fresh strawberries or drizzle with strawberry sauce before serving.
Notes
Let the crust cool completely for best results. Use room temperature ingredients for a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry cheesecake, summer dessert, no-bake dessert, cheesecake bites, easy dessert