Description
A satisfying steak dinner paired with a rich, creamy garlic herb sauce, perfect for family gatherings or an intimate dinner.
Ingredients
Scale
- 2 steaks (your choice of cut)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steaks from the skillet and let them rest for a few minutes.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream while stirring, and bring to a gentle simmer.
- Stir in the chopped herbs—parsley, thyme, and rosemary.
- Serve the steaks topped with the garlic herb cream sauce.
Notes
Pair with sides like mashed potatoes or roasted vegetables. Garnish with fresh herbs or a drizzle of balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: steak, garlic herb, cream sauce, quick dinner, family meal