Description
Enjoy vibrant and customizable spring rolls filled with fresh vegetables and herbs, perfect for any gathering.
Ingredients
Scale
- 1 package rice paper spring roll wrappers
- 1 (5 oz.) bag baby spring lettuces
- 1 red bell pepper, cut into strips
- 1 hothouse cucumber, sliced
- 1 avocado, peeled and sliced
- 1 cup shredded carrots
- 1 cup thinly sliced purple cabbage
- Fresh mint and basil (Thai basil recommended)
- 1 recipe Simple Thai Peanut Sauce
Instructions
- Start by filling a wide bowl with at least an inch of warm water.
- Dip one rice paper wrap in the water and let it soak for 5 to 10 seconds.
- Place a handful of the spring mixes toward one end of the soaked wrap.
- Add your desired veggies and herbs on top.
- Wrap the side of the rice paper closest to your veggies over them tightly.
- Continue wrapping the roll until sealed.
- Store the rolls covered in the refrigerator until ready to eat.
- Cut them in half on the bias for a beautiful presentation and serve with the Simple Thai Peanut Sauce.
Notes
Store leftover spring rolls in the fridge for up to 3 days. Freeze for 2-3 months if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: spring rolls, fresh, vegetarian, healthy, appetizer