Description
A creamy, cheesy spinach artichoke dip that’s a crowd-pleaser, perfect for gatherings and game nights.
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese, sour cream, and mayonnaise until smooth and creamy in a large mixing bowl.
- Stir in the thawed spinach, chopped artichokes, shredded mozzarella cheese, grated Parmesan cheese, and minced garlic.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly across the surface.
- Bake in the preheated oven for 25-30 minutes, or until hot and bubbling.
- Serve warm with your favorite chips or freshly sliced bread.
Notes
Drain spinach and artichokes well to avoid sogginess. Use softened cream cheese for a smooth dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: spinach dip, artichoke dip, creamy appetizer, easy dip recipe, party food