Description
Delicious tender beef bites with a savory-sweet Korean sauce that brings the heat and is perfect for gatherings or family dinners.
Ingredients
Scale
- 1 pound Beef sirloin, thinly sliced
- 1 tablespoon Vegetable oil
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Brown sugar
- 1 tablespoon Gochujang (Korean red chili paste)
- 1 teaspoon Black pepper
- 1 teaspoon Sesame seeds (for garnish)
- 2 stalks Green onions, chopped (for garnish)
For the Dipping Sauce:
- 2 tablespoons Gochujang
- 1 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 teaspoon Garlic, minced
- 1 teaspoon Ginger, minced
Instructions
- Prepare the Beef: Start by slicing the beef sirloin into thin strips.
- Mix the Marinade: In a bowl, combine the minced garlic, ginger, soy sauce, sesame oil, brown sugar, gochujang, and black pepper. Whisk it together until blended.
- Marinate the Beef: Toss the beef strips in the marinade and let them soak for about 10 minutes.
- Heat the Pan: Heat the vegetable oil in a skillet over medium-high heat.
- Cook the Beef: Add the marinated beef to the skillet in a single layer and cook for about 2-3 minutes per side until browned.
- Prepare the Dipping Sauce: In another bowl, mix together the gochujang, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and ginger until well combined.
- Serve: Plate the beef and garnish with sesame seeds and chopped green onions. Serve with the dipping sauce.
Notes
For added flavor, consider marinating the beef longer than 10 minutes. Adjust the spice levels according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Korean beef, spicy appetizer, gochujang sauce, beef bites, party food