Description
Delightful homemade donuts that are easy to make and perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup milk
- 2 teaspoons yeast
- 1/2 cup sugar (plus extra for dredging)
- Oil for frying
Instructions
- Mix together the flour, milk, yeast, and sugar until a dough forms.
- Knead the dough until it becomes smooth and let it rise until it doubles in size—about 30 minutes.
- Roll out the dough on a floured surface and cut out the donuts using a round cutter.
- Heat oil in a fryer or deep pan over medium heat until hot enough.
- Fry the donuts until golden brown on both sides, about 1-2 minutes.
- Remove the donuts from the oil and dredge them in sugar while they’re still warm.
- Serve and enjoy!
Notes
For longer storage, keep leftovers in an airtight container at room temperature for 2-3 days, or in the freezer for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: donuts, sugar donuts, homemade, dessert, easy recipe