Description
A crunchy, tangy delight, this Simple Coleslaw is the perfect side dish for barbecues and family gatherings.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage and grated carrots in a large bowl.
- Mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the cabbage and carrots, tossing until well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Serve as a side dish for grilled meats or as a garnish for fried chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, side dish, salad, vegetarian, summer recipes