Description
Delightful shrimp spring rolls that are easy to make at home, bringing flavor and fun to any gathering.
Ingredients
Scale
- 8 spring roll wrappers
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Vegetable oil for frying
Instructions
- Mix the shrimp, shredded cabbage, shredded carrots, chopped green onions, soy sauce, and sesame oil in a large bowl.
- Lay a spring roll wrapper flat on a clean surface.
- Place a small amount of the filling in the center, leaving space to fold the sides.
- Fold the sides over the filling and roll tightly from the bottom up.
- Heat vegetable oil in a deep pan over medium heat.
- Gently place the rolled spring rolls into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove them from the oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
Don’t overstuff the wrappers, seal properly with water, and maintain the oil temperature for optimal frying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: shrimp, spring rolls, appetizer, Asian cuisine, easy recipe