Description
Decadent cupcakes with a molten chocolate center and fresh raspberries for a delightful dessert.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 425°F (220°C). Grease a muffin tin to prevent the cupcakes from sticking.
- Melt the chocolate chips and butter together in a microwave-safe bowl. Stir until smooth.
- Add the powdered sugar to the melted chocolate mixture and mix well until fully incorporated.
- Whisk in the eggs and egg yolks, followed by the vanilla extract, ensuring everything combines nicely.
- Fold in the flour until just combined, being careful not to over-mix.
- Spoon a small amount of batter into each muffin cup, then add 2-3 fresh raspberries on top. Cover them with more batter until each cup is about three-quarters full.
- Bake for 12-14 minutes, until the edges are firm but the center still feels soft.
- Let the cupcakes cool in the tin for 1 minute, then invert them onto plates.
- Serve warm and enjoy that gooey chocolate center!
Notes
Serve with vanilla ice cream or raspberry coulis for an extra treat. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: cupcakes, dessert, chocolate, raspberry, baking, easy recipe