Description
Delicious, crispy fries made in the air fryer, reminiscent of your favorite fast-food joints. Perfect for any occasion!
Ingredients
Scale
- 4 medium Russet potatoes (peeled and cut into fries)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Soak the potatoes: Start by soaking the cut potatoes in lukewarm water for about 30 minutes.
- Season the fries: Place the dried fries in a bowl and toss them with vegetable oil, salt, paprika, and garlic powder.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C).
- Air fry the fries: Add the seasoned fries to the air fryer basket and cook for about 15 minutes, shaking halfway through.
Notes
Store leftover fries in an airtight container for 3-5 days in the fridge or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer fries, crispy fries, homemade fries, side dish