Description
Transform simple Russet potatoes into crispy, golden-brown fries using an air fryer—an irresistible side for any meal.
Ingredients
Scale
- 4 medium Russet potatoes (peeled and cut into fries)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Soak the cut potatoes in lukewarm water for 30 minutes.
- Drain the potatoes and pat them dry with a clean towel.
- Toss the fries with vegetable oil, salt, paprika, and garlic powder in a large bowl.
- Preheat your air fryer to 400°F (200°C).
- Air fry for about 15 minutes, shaking the basket halfway through cooking.
Notes
Serve fries with a dipping sauce like ranch or aioli for extra flavor. They can also be sprinkled with fresh herbs or parmesan before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fries, air fryer, comfort food, side dish, McDonald’s style