Description
Delightful Peach Bellini Cupcakes that combine the flavors of champagne and peach puree, perfect for any celebration.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup champagne
- 1/2 cup peach puree
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened (for frosting)
- 2 tablespoons heavy cream
- Fresh peach slices (for garnish)
- Sparkling sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together the flour, baking powder, and salt until well combined.
- Beat together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients, alternating with champagne and peach puree, starting and ending with dry ingredients, mixing just until blended.
- Fill the cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
- Beat together the softened butter and powdered sugar for the frosting until creamy. Add the heavy cream and beat until smooth and fluffy.
- Frost each cooled cupcake generously with the peach buttercream.
- Garnish with fresh peach slices and a sprinkle of sparkling sugar just before serving.
Notes
For a non-alcoholic version, substitute champagne with sparkling apple cider or sparkling water.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Bellini Cupcakes, dessert, cupcakes, summer treats, party desserts