Description
A crunchy and delicious homemade granola packed with nuts, seeds, and warm cinnamon flavors, perfect for a healthy snack or breakfast topping.
Ingredients
Scale
- 1 cup raw almonds
- 1 cup raw cashews
- 1/3 cup raw pumpkin seeds
- 1/3 cup raw sunflower seeds
- 1/4 cup unsweetened coconut flakes
- 1/4 cup virgin coconut oil
- 1/3 cup organic honey
- 1 tsp. pure vanilla extract
- Pinch of sea salt
- 2 tsp. ground cinnamon
- 3/4 cup dried cranberries or cherries
Instructions
- Preheat your oven to 275°F.
- Add the almonds, cashews, and coconut flakes to a food processor and chop into small pieces.
- Heat the coconut oil, honey, cinnamon, and salt in a large saucepan over medium-high heat for 3-5 minutes.
- Remove the saucepan from heat and stir in the vanilla extract.
- Mix in the chopped seeds, nuts, and coconut flakes until coated.
- Spread the granola mixture evenly on a lined baking sheet.
- Bake for 20-25 minutes, monitoring closely until lightly browned.
- Add the dried cranberries, pressing them gently into the warm granola.
- Allow to cool for 20 minutes before breaking into clusters.
- Store in an airtight container for up to 2 weeks.
Notes
Customize your nuts and seeds based on your favorites. Allow cooling time for satisfying clusters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 5g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: paleo granola, healthy snack, homemade granola, cinnamon granola