Description
Delicious and creamy no-bake cheesecakes made with Oreo crumbs and whipped cream, perfect for any occasion.
Ingredients
Scale
- 20 Oreo biscuits
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/4 cup cookie crumbles for topping
Instructions
- Start by crushing the Oreo biscuits into fine crumbs. Press these crumbs into the bottom of a cheesecake pan to create a solid base for your dessert.
- In a separate bowl, mix the cream cheese and powdered sugar until smooth. This combination gives the cheesecake its rich and creamy texture.
- Next, fold in the whipped cream gently until everything is well combined. This step adds lightness to the filling.
- Pour the cheesecake filling over the Oreo base, smoothing out the top to ensure every bite is as delicious as the last.
- Chill the cheesecakes in the refrigerator for at least 120 minutes. This allows them to set properly, ensuring they hold their shape when you cut into them.
- Once the cheesecakes have set, top them with whipped cream stars and sprinkle cookie crumbles over the top for a delightful finish before serving.
Notes
For best results, use softened cream cheese and allow ample chill time before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, Oreo, summer treat