Description
A delightful no-bake dessert that combines creamy lemon cheesecake with a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- Optional toppings: fresh berries, whipped cream, lemon slices
Instructions
- Prepare the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until fully incorporated. Press this mixture into the bottom of your serving cups to form a solid crust.
- Create the filling. In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Add in the lemon juice and lemon zest, and mix until well combined.
- Make it fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until it all blends together nicely.
- Assemble the cups. Spoon or pipe the creamy cheesecake mixture over the crust in the cups, layering it nicely.
- Chill out. Place the cups in the refrigerator for at least 120 minutes before serving to allow the filling to set up perfectly.
- Serve! Top the cheesecakes with your choice of fresh berries, a dollop of whipped cream, or lemon slices just before serving to add a burst of color and flavor.
Notes
Ensure cream cheese is softened for a smooth texture. Adjust lemon juice for desired tartness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: no-bake dessert, lemon cheesecake, easy dessert, family gatherings, refreshing dessert