Description
A refreshing and creamy no bake key lime cheesecake served in individual jars. Perfect for summer gatherings!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- Lime slices, for garnish
Instructions
- Mix the cream cheese and sugar together until smooth.
- Add the sour cream, key lime juice, and vanilla extract; mix until combined.
- Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Prepare the crust by combining graham cracker crumbs and melted butter.
- Layer the jars with graham cracker mixture and cheesecake filling.
- Chill the jars for at least 120 minutes to let them set.
- Garnish with a slice of lime before serving.
Notes
Make sure all ingredients are at room temperature for best results. Allow sufficient chill time for the cheesecake to set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: no bake, key lime, cheesecake, summer dessert, easy dessert