Description
Deliciously creamy no-bake cheesecake layered with crunchy Biscoff cookies.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup crushed Biscoff cookies
- Biscoff cookie crumbs for topping
Instructions
- Combine the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and creamy.
- Fold in the whipped cream gently to maintain its lightness.
- Layer the cheesecake mixture with the crushed Biscoff cookies in serving cups.
- Sprinkle additional Biscoff cookie crumbs on top for garnish.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Serve with fresh berries or extra whipped cream for an enhanced presentation. Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: no-bake, cheesecake, Biscoff, dessert, easy recipe, family-friendly