Description
Delightful mini lemon donuts that are perfect for any occasion, bringing sunshine to your table with every bite.
Ingredients
Scale
- 1 box lemon cake mix
- 2 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease your donut pan.
- Combine the lemon cake mix, eggs, water, and vegetable oil in a mixing bowl until smooth.
- Pour the batter into the prepared donut pan, filling each mold about two-thirds full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool for a few minutes before removing them from the pan.
- Mix the powdered sugar, pureed strawberries, and lemon juice in a separate bowl for the glaze.
- Dip the tops of the cooled donuts into the glaze or drizzle over them.
- Enjoy your Mini Lemon Donuts topped with fresh strawberry glaze!
Notes
Don’t overmix the batter! Experiment with flavors and try adding more lemon zest for an extra zing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: donuts, lemon, dessert, sweet treats, baking