Description
Delightful mini fruit tarts filled with creamy pastry and topped with fresh fruit, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1/4 cup milk
- 1 cup pastry cream
- Assorted fresh fruit (e.g., berries, kiwi, mango)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, butter, powdered sugar, and salt in a bowl. Mix until crumbly.
- Add the egg yolk and milk, mixing until a dough forms.
- Roll out the dough on a lightly floured surface and press it into small tartlet pans.
- Bake for 15-20 minutes or until the crust turns golden. Allow the tart shells to cool completely.
- Fill each tart shell with pastry cream.
- Top with assorted fresh fruit.
- Serve immediately or refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Add fruit just before serving to keep the crust crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 230
- Sugar: 13g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini fruit tarts, dessert, pastry, fresh fruit, baking