Description
Delightfully fluffy mini donuts that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: powdered sugar or glaze for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease your mini donut pan to prevent sticking.
- Whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon in a mixing bowl until evenly combined.
- Mix the buttermilk, egg, melted butter, and vanilla extract in a separate bowl until blended nicely.
- Combine the wet and dry ingredients gently, mixing until just combined. A few lumps are perfectly fine!
- Pour the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
- Allow them to cool slightly before carefully removing them from the pan.
- Dust with powdered sugar or drizzle a glaze on top before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: mini donuts, baking, dessert, easy recipe, sweet treats