Description
Delightful Mini Cannoli Cups filled with rich ricotta cream and topped with chocolate and pistachios. Easy to make and perfect for family gatherings.
Ingredients
- Cannoli shells
- Ricotta cheese
- Powdered sugar
- Vanilla extract
- Dark chocolate chips
- Chopped pistachios
- Cocoa powder
Instructions
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the dark chocolate chips and chopped pistachios.
- Carefully fill the cannoli shells with the ricotta mixture using a piping bag.
- Dust with cocoa powder before serving.
- Arrange on a platter and enjoy!
Notes
Keep the cannoli shells crispy by filling them just before serving. Chill the filling for a firmer consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cannoli, dessert, Italian dessert, mini desserts, party treats