Description
A delightful naan pizza topped with creamy tzatziki, juicy chicken, and fresh vegetables, perfect for a casual meal or gathering.
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cucumber, grated
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried dill
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper to create the tzatziki sauce.
- Place the naan breads on a baking sheet.
- Spread a generous amount of tzatziki sauce over each naan.
- Top with shredded chicken, cherry tomatoes, and red onion.
- Bake in the preheated oven for about 10-12 minutes, or until the naan is crispy and the toppings are warm.
- Remove from the oven, garnish with fresh parsley, and serve immediately.
Notes
For a vegetarian option, substitute chicken with grilled zucchini or bell peppers. Serve with a side salad or extra tzatziki for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: naan pizza, Mediterranean, tzatziki, chicken, quick meal, easy recipe