Description
Delicious salmon fillets in a creamy sauce that will impress your loved ones.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Grab a large oven-safe skillet and heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper and place them skin-side down. Cook for about 3-4 minutes until the skin becomes crispy.
- Whisk together the heavy cream, Dijon mustard, lemon juice, minced garlic, dill, parsley, and paprika until well combined.
- Pour the creamy sauce over the salmon in the skillet.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes.
- Serve your beautifully baked Marry Me Salmon immediately, garnished with extra herbs.
Notes
Serve with rice, mashed potatoes, or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: salmon, creamy sauce, weeknight dinner, easy recipe, seafood