Description
Delight in these Low Carb Korean Beef Lettuce Wraps with a savory beef mixture wrapped in fresh lettuce for a fun, interactive meal.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar or sweetener
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- Lettuce leaves (for wrapping)
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Drain excess fat if necessary.
- Stir in soy sauce, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes.
- Cook for an additional 2-3 minutes, stirring until everything is well combined and heated through.
- Serve the beef mixture inside lettuce leaves, garnished with green onions and sesame seeds.
Notes
For a complete meal, pair with cauliflower rice or a vibrant salad. Store leftovers separately for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: low carb, korean beef, lettuce wraps, healthy meal, easy dinner