Description
A creamy, refreshing dessert that captures a bit of sunshine with every bite, perfect for family gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Combine the heavy cream and sugar in a saucepan.
- Heat over medium heat, stirring until the sugar has dissolved and the mixture is just about to boil.
- Remove from heat and stir in the lemon juice and lemon zest.
- Allow to cool for a few minutes before pouring into serving dishes.
- Refrigerate for at least 4 hours or until set.
- Serve cold, optionally garnished with fresh berries or whipped cream.
Notes
Use fresh lemons for the best flavor and make sure to cool the mixture before pouring to maintain a smooth consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg
Keywords: lemon posset, dessert, easy dessert, creamy dessert