Description
Delicious and crispy potato wedges seasoned to bring the iconic KFC flavor right to your home.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tablespoons KFC chicken flavored seasoning
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- Oil for frying
Instructions
- Start by cutting the potatoes into wedge shapes. Aim for uniform sizes to ensure even cooking.
- Soak the wedges in water for about 30 minutes to remove excess starch.
- Drain the wedges and pat them dry with a paper towel.
- Mix together the flour, KFC chicken flavored seasoning, and salt in a bowl.
- Coat the potato wedges in the seasoned flour mixture.
- Heat oil in a deep fryer or a large pan to 350°F (175°C).
- Fry the wedges in batches until golden brown and crispy, about 4-5 minutes.
- Remove the wedges and drain them on paper towels before serving.
Notes
Serve with your favorite dipping sauces like ranch or ketchup. Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: potato wedges, crispy potatoes, KFC recipe, side dish, easy recipe