Description
A deliciously juicy steak paired with a rich and creamy garlic sauce, perfect for family gatherings or a cozy dinner at home.
Ingredients
Scale
- 2 ribeye or sirloin steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet. Cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest for a few minutes.
- Melt the butter in the same skillet.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the Parmesan cheese and let the sauce thicken slightly.
- Slice the rested steaks against the grain and plate them.
- Drizzle the creamy garlic sauce over the top and garnish with fresh parsley.
Notes
For the best results, let the steak rest for at least 5 minutes before slicing to retain its juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: steak, garlic sauce, creamy sauce, easy dinner, comfort food