Description
A rustic savory cake that transforms ordinary zucchinis into a delightful dish full of flavor.
Ingredients
Scale
- 3 medium zucchinis, grated
- 1 large onion, thinly sliced
- 2 eggs
- 1 cup flour
- 1 cup milk
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs (like basil or thyme), chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the grated zucchinis, thinly sliced onion, and fresh herbs in a mixing bowl.
- Whisk together the eggs, milk, olive oil, salt, and pepper in another bowl.
- Add the flour gradually to the egg mixture, stirring until smooth.
- Fold in the zucchini mixture until well combined.
- Pour the batter into a greased pie dish or baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until golden brown and set in the middle.
- Allow it to cool slightly before slicing and serving.
Notes
Serve warm, at room temperature, or cold. Pairs well with a salad or roasted dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: zucchini, scarpaccia, Italian dish, savory cake, vegetarian recipe